Refettorio Felix

What is it: The community magic that can happen when a three-star Michelin chef solves for issues of food waste, food insecurity, and social isolation through great food, compassionate design, and human dignity. Refettorio Felix takes London’s food surplus and turns it into meals for the vulnerable prepared by local chefs, bringing people together in community over a shared meal served in comfortable surroundings.

What you need to know: In 2017, renowned chef Massimo Bottura – his Moderna restaurant Osteria Francescana was named the world’s best – brought his innovative non-profit Food for Soul to St Cuthberts Centre, a 30-year old charity serving those experiencing mental health issues and homelessness, aging populations and the vulnerable in the community. Building on the impacts of Refettorio Paris and Refettorio Gastromotiva in Rio de Janeiro, in London Bottura teamed up with The Felix Project, a charity that saves food that can’t be sold — in date, good quality ingredients from national supermarkets — and delivers it to those in need.

As with his other projects, Bottura realized that the context mattered too. For Refettorio Felix he commissioned Ilse Crawford, a designer sensitive to the wellbeing impacts of the environments that she creates, to transform St Cuthbert’s space. Her brief: “to make it beautiful, a universal pleasure that is often missing from social projects”. The resulting dining area facilitates connection and closeness, with reading areas, low hanging light fixtures, and darker toned walls. Swiss furniture company Vitra donated the chairs. 

How to bring this into your life: Refettorio Felix is very much active through the pandemic, serving meals and hot drinks. If you are local you can volunteer to support their ongoing work.

Why we think it matters: There are an estimated 8.4 million (12%) adults living in households with insufficient access to food. And yet, in the UK annually 10,000 tonnes of food is wasted (that figure is closer to 1.6 billion tons worldwide). These figures are pre-covid and have only gotten worse. Before the virus, the project served 75-80 people a day, in the early days of the pandemic that went up to 300 meals.  

Refettorio Felix steps right into the gap between food insecurity and food waste, but it does so in ways that treat people with care and dignity. The conversations made over meals, the feeling of support of a safe environment, become as important as the social inequalities it hopes to alleviate. After a meal, people can stay – for therapeutic counseling, creative workshops, and even laundry services. 

In their own words: “We sustain and support vulnerable people with positive and warm therapeutic services to accomplish our charity’s objectives of relieving poverty, hardship, sickness and distress. Our impact is grounded in the power of a shared meal of outstanding quality made with 100% surplus food.”

Something to do: If you are able, start to help alleviate food insecurity from your home – from reducing the meat you consume and the food you waste to supporting your local food bank and supporting school meal programs.

Additionally, support: Emma’s Torch | Social Bite | Brigade Bar + Kitchen | Luminary Bakery

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Emma's Torch

What is it: A not-for-profit Brooklyn restaurant and culinary school offering paid training and job placement for refugees, people granted asylum, and survivors of human trafficking.

What you need to know: Founded by Kerry Brodie in 2016 after she completely shifted her career focus from public policy — she previously worked at the Human Rights Campaign and has a Masters degree in government from John Hopkins University — to the restaurant industry, completing her studies at the Institute of Culinary Education in New York.

The impetus for this shift and the inspiration for Emma’s Torch: the possibility of food to do more than nourish, an idea that came to Brodie while she was volunteering in a Washington homeless shelter. Food can connect disparate people, bringing them together around the table, while the cultures that shape our understanding of food remain foundational no matter where people find themselves. But Brodie also saw a way to solve the difficulty that restaurants had of hiring line cooks in New York and the struggles of people newly arrived in the US to find employment. 

Brodie now works with refugee resettlement agencies, homeless shelters, and social service providers to identify candidates for Emma’s Torch’s signature 10-week training program for refugees that covers everything from knife skills to job readiness. After graduation, Emma’s Torch has placed 97% of job-seeking graduates and as many as 100 trainees have secured permanent employment in the restaurant industry since it was founded.

With the COVID pandemic and the devastating impacts on the hospitality industry, Brodie has pivoted to a new partnership, becoming a Rethink Food certified organization with the aim of reducing food insecurity by donating 600 meals a week to the Nutrition Kitchen Food Pantry.

What they offer online and off: During pandemic closures, take a virtual cooking class, buy pantry provisions made by students and partners – there’s also own-brand goods such as Hawij Hot Cocoa Mix – or order pick-up and delivery. Donate to secure the future of this organization, if you are able.

Why we think it matters: Emma’s Torch has at its heart a belief that refugees can be welcomed into their new home country. Its name is taken from the poet Emma Lazurus, whose famous line is etched into the Statue of Liberty: “Give me your tired, your poor / Your huddled masses yearning to breathe free”. But this historical precedent stands in contrast with present-day experiences of xenophobia and prejudice around refugees, the difficulties displaced people have of finding employment or housing, and the fatigue and barriers that come with negotiating an ever-evolving political context that often characterizes them as a burden. But Emma’s Torch builds on the positive impacts of NYC’s large population of refugees, their contribution to the local economy, particularly in the borough of Brooklyn where it is located. As Brodie has said: "We engage in this work not simply because our students are people less advantaged than ourselves; we do this because, as Americans, we believe that when we are at our best, this is how we behave, simply because it’s the right thing to do. There is no ‘us’ and ‘them’, but if there was, I would argue that ‘they’ make ‘us’ stronger and better. What our students bring to the table has value, and we are fortunate to be able to work with them to ensure that they are welcomed by their new community." 

In their own words: “We find comfort in the diversity in our classrooms and kitchens. Refugees, asylees, and survivors of human trafficking from over 35 countries have passed through our kitchen. Not only has this pushed us to be more sensitive and aware of culinary traditions from across the world, but it also reaffirms that there is so much binding us all together. Our menu reminds us of this common ground, and draws from both our students’ cultures and our team’s culinary upbringing. As we grow, we hope our menu continues to not only be a learning tool for our students, but also a unique conversation between the almost 100 students and graduates who now have a home at Emma’s Torch.”

We’re inspired to: As the hospitality industry is severely impacted by the consequences of the pandemic, support your local restaurants if you are able and you’ll be supporting the jobs that they provide. Whether that’s a burger night that your local café has pivoted to, a finish-at-home delivery box, or eating in the cold outside, find ways to support the independents so they, and the people they in turn support, can get through this time. As Emma’s Torch can attest, what you eat goes beyond food.

To find out more: Website / Instagram / Facebook

Additionally, try: Social Bite / Brigade Bar + Kitchen / Luminary Bakery

Social Bite

What is it: A sandwich shop in Edinburgh that became a movement to end homelessness in Scotland (and has also captured the attention of Meghan Markle, George Clooney, and Helen Mirren)

What you need to know: The first café was opened in 2012 on Edinburgh’s Rose Street – amongst the Subways and Prets — by co-founders Josh Littlejohn MBE and Alice Thompson (who recently left to join motivational speaker agency Speaker Buzz). From the outset, Social Bite donated its profits to homeless causes and a pay-it-forward jar sat on the counter so that customers could donate a meal to people experiencing homelessness. Now Social Bite has grown into an award-winning social enterprise with five of its mission-driven cafes across three cities (now including Glasgow and Aberdeen), and one central kitchen. 

But there’s also now this – a housing development Social Bite Village, the now international Sleep Out campaign, and an annual fundraising campaign to provide Christmas meals to the homeless (the cafés in Glasgow and Edinburgh this year opened to homeless people in Edinburgh and Glasgow and served 155,000 meals).

How to bring this into your life: One small ask: Buy a  box of brownies. Each ethically sourced and handmade brownie box helps to fund jobs, housing, and support for people experiencing homelessness. Need more ideas? Social Bite has a ton of them for wherever you are, like using Amazon Smile, Sustainably, and Give as You Live.

Why we think it matters: At a moment when homelessness and food insecurity are becoming dire consequences of the Coronavirus epidemic, Social Bite's mission of tackling homelessness with compassion, support, and love is needed more than ever. One-third of the cafes’ workforce are people who have struggled with homelessness. Their high-end restaurant Vesta Bar + Kitchen sets aside Monday afternoons to feed people experiencing homelessness for free and with humanity – with a two-course menu of dishes typically offered to paying patrons during the week. And the business did a very quick pivot when the COVID crisis hit. They shifted their operations to feeding the hungry — still including the homeless, but also now those experiencing food poverty and vulnerable children and adults — with a weekly target of providing 5000 emergency food packs to partners in communities in Scotland, and 160 free meals distributed each day in the cafes in Edinburgh and Glasgow.

In their own words: “We believe that now more than ever, there is a need to put aside our differences and come together to ensure that everyone has a safe space to call home.”

Inspired to: Volunteer to help the homeless and feed the hungry in your community. Pack food parcels at your local food bank (and donate items), support campaigns for free school lunches, and share food going to waste on the Olio app.

To find out more: Website / Instagram / Facebook / Twitter

Try also: London’s Luminary Bakery and Brigade Bar + Kitchen