Rochester Brainery
A community classroom space in Rochester teaching what really matters in life.
Go here if: you’re a seeker, of knowledge, skills, experiences, and connections.
What is it: A community classroom and event space in Rochester’s Neighborhood of the Arts founded by local Danielle Raymo.
Why you’ll love it: Rochester Brainery is a classroom driven by curiosity. Since it launched in 2013, it has hosted over 2500 classes. Before the pandemic, 70-80 classes were being held each month. Subjects are not limited but roam widely across interests from hand lettering to cocktail making, improvisation to mindfulness. Many of the lessons are co-created with local community partners, makers, artists, authors, and entrepreneurs reflecting everything and anything that someone would want to teach and someone would want to learn.
How to bring this into your life from wherever you are: At the time of writing the Rochester Brainery is open for in-person classes – a Shibori dye workshop, a History Happy Hour, and blacksmithing caught our eye. Outdoor classes have been added with popular geology field trips planned for the spring. If you are based outside the area, the Rochester Brainery is also offering its classes on zoom – a business development class for makers and creatives, and macaroon making looked particularly interesting and fun.
Why we think it matters: Learning sustains us, connecting to new subjects can expand our days, whether that is picking up a new skill or finding a life-long passion. Often as grown-ups, we forget this impulse for discovery; if we follow our curiosity it can be into the rabbit holes of scrolling, rather than meaningful searches in our analog lives. The Rochester Brainery makes it ok to learn again, to connect with subjects that just pique our interest, from history to cooking, and to make space for pursuing something just because we want to. It does so by bringing people together to share new experiences, enabling connections beyond the material and to those with one other. Within this classroom, new friendships have evolved, new business concepts tested (in events and pop-ups), and a community educated in what makes life most important, the people we get to share it with.
In their own words: “Learn from local authors, actors, artists, chefs, graphic designers, distillers, and more who share their smarts in single and multi-session classes.”
Something to try: Push your learning boundaries. We tend to sit within the subjects we feel comfortable with: maybe it's psychology for you, maybe it’s the arts. We may find it hard to wander into a different section of the bookstore, a different theme in podcasts, a different field to our own. Look outside of your world, try on another one. Even if just for a moment. The awe and wonder that can come with being somewhere else, might make it ok to be wherever you are again.
Photo: Rachel Liz Photography
The Civic Kitchen
A civic-minded kitchen classroom in San Francisco to get you cooking whether it scares or excites you.
What is it: A purpose-built kitchen classroom in the city of San Francisco designed for home cooks to master culinary skills. The Civic Kitchen will get you cooking.
What you need to know: Co-founders Chris Bonomo and Jen Nurse opened The Civic Kitchen in 2018 with a belief that anyone can learn to cook. Their Mission Street space has a program of accessible cooking classes taught by knowledgeable local chefs in a supportive and welcoming environment. The roster of classes, which in person never go about 14 attendees, cover the basics like knife skills and baking, through to more in-depth studies like a recent evening on sweet and savory souffles. The schedule goes beyond just making food though, to also talking about it (with Salt + Spine Cookbook Club), documenting it (with lessons on food styling and photography), and writing about it (a current offering is how to pitch a Cookbook of your own).
Why you’ll love it: This is not your typical classroom. This light-filled space feels like a home cook’s playground, from its brightly colored 20ft long floor-to-ceiling Cookbook Library through to a fully kitted out kitchen with its three ranges, double oven, and all the ingredients you could possibly need. The Civic Kitchen is all about practical hands-on learning and connecting with others as you sharpen those skills. During class, you’ll don an apron, get chopping and mixing, and make a meal to be enjoyed with your classmates on its central communal table.
What they offer online and off: Refresh those cooking skills during the pandemic with online workshops and wine tastings. Rather than the one-way of YouTube, learning from a kind person who is there with you in your own kitchen (albeit via a screen), can help instill more confidence and even joy in your cooking.
Why we think it matters: Vulnerability binds, but food connects us. With a motto of “Kindness in the kitchen”, The Civic Kitchen makes preparing a meal as much about bringing us together as about assembling ingredients. Co-founder Nurse encourages civility in all encounters with cooking, from learning about other cultures — along with the respect that must go with that — and finding a common language in preparing a shared meal. By taking the fear factor out of food, and giving us a much-needed alternative to food delivery apps, The Civic Kitchen is also creating a path back to nourishing ourselves and supporting a better ecosystem around food and how and where we get our daily meals.
In their own words: “We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn.”
What next: Learn one meal that you can prepare for yourself, and one meal you can share with others. Something that you love to eat, and something you think others will. Two meals. That’s a start. Then keep going. A brunch for Sunday mornings. A lunch to break up WFH days. A grabbable snack as you race out the door. Something to make with kids, or grandparents. A classic that you’d choose in a restaurant. A dish to pack in a picnic basket. We much prefer this approach to selecting starters, mains, and desserts that you find in typical cookbooks. Give life boundaries around the food you make to make it relevant, accessible, and meaningful again.
To find out more: Website / Instagram / Facebook / Twitter
Additionally, try: 18 Reasons / Bite Unite